Salmonella Outbreak Prompts Egg Recall in Shawano County

Consumers Urged to Discard and Not Consume Recalled Eggs

Public Health Officials Advise Caution to Prevent Illness

A farm in Shawano County has issued a voluntary recall of all eggs produced since January 1, 2023, due to possible Salmonella contamination. The recall was initiated after routine testing by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) detected the presence of Salmonella in a sample of eggs from the farm.

Salmonella is a type of bacteria that can cause foodborne illness. Symptoms of Salmonella infection can include diarrhea, vomiting, fever, abdominal cramps, and headache. In severe cases, Salmonella infection can lead to hospitalization and even death. Young children, the elderly, and people with weakened immune systems are at higher risk for severe illness.

Consumers who have purchased eggs from the affected farm are urged to discard them immediately. Do not eat, cook, or bake with the recalled eggs. If you have consumed recalled eggs and are experiencing symptoms of Salmonella infection, contact your healthcare provider immediately.

The farm is working closely with DATCP to identify the source of the contamination and prevent further spread of the bacteria. Consumers with questions about the recall can contact the farm at [phone number] or DATCP at [phone number].

Additional Information:

• Salmonella is a common bacteria found in the intestines of animals and birds. It can be transmitted to humans through contaminated food or water.
• Eggs are a common source of Salmonella outbreaks. Salmonella can contaminate eggs if the hens that lay the eggs are infected with the bacteria.
• Symptoms of Salmonella infection can develop within 12 to 72 hours after consuming contaminated food.
• Most people recover from Salmonella infection within a few days. However, in some cases, the infection can lead to serious complications.